Unlike Any Other

A Hotel Unlike Any Other

We strongly believe so. We are the spirit of Hong Kong. The city is our home; the people our investors. Hotel ICON is a Kowloon hotel that was founded by the School of Hotel & Tourism Management at Hong Kong PolyU to serve tourism, benefit the community and showcase the best of our great city. This is why we consider ourselves ambassadors of Hong Kong and why we embrace its rich culture. Uniquely among hotels, Hotel ICON was born to develop and innovate within the hospitality industry; it’s a responsibility we accept with energy and pride.

Celebrating Individuality

Celebrating Individuality

At our hotel in Kowloon, Hong Kong, we celebrate individuality because that is what defines us. We set out to be unique and stand out from the crowd. We created a hotel that embodies the best of Hong Kong - our super-modern, neon city. We ensure that all of our team reflect our philosophy. They are confident, responsive and will deliver exactly what you want with style and energy. Furthermore, whilst our eye is always looking to the future, our senses are deeply rooted in the best traditions of Asian hospitality. We believe in balance - and keeping things simple to make life a little less complicated.

We are all about haute style and architectural cool. The creative buzz of Hong Kong has inspired our every detail from design and art to food. We are, in turn, both sophisticated yet informal, observant but always respectful. We are cultural, spiritual and philosophical and we believe that Hotel ICON is the place where the seasoned traveller can slip into something more comfortable.

Register here if you’d like to be informed when a suitable position comes up.
The Food & Wine Academy

The Food & Wine Academy

The Food and Wine Academy is an initiative between the SHTM and Hotel ICON, created to promote learning through educational and practical workshops.

Whether you are a complete beginner or a professional, the Academy can help you further your knowledge and skills and enhance your interest in worldwide cuisine and wine.

The SHTM and Hotel ICON have jointly developed a series of courses to help food and wine enthusiasts to explore basic to advanced levels of food and wine. Through gradually building a comprehensive portfolio, these hands on workshops will enhance your learning and enjoyment of foods and wines in a practical, applied, modern environment.

UPCOMING EVENTS & ACTIVITIES OF THE FOOD & WINE ACADEMY

Intern Programme

A unique teaching and research hotel offering a fully-integrated teaching and learning education approach, this Kowloon hotel has been developed to provide a "real-world" hotel environment.

Hotel ICON trains small groups of elite students to become future hospitality leaders, providing the industry with a platform for excellence and innovation. Start your future in the hospitality industry in the hotel of tomorrow.

MORE ABOUT THE SCHOOL OF HOTEL & TOURISM MANAGEMENT

Job Openings

Job Reference #: JOBMKT-BA

Bell Attendant
  • Certificate in examination of education or related discipline
  • Good communication skill and conversational in English
  • More experience can be considered Senior Bell Attendant

Job Reference #: JOBMKT-CCO

Call Services Centre Officer
  • Certificate in hospitality / hotel study or related discipline
  • Knowledgeable about the software including to but not limited to OPERA system, E-connect and electronic devices, etc. 
  • Excellent command in English, Cantonese, Putonghua and any other languages would be an asset.

Job Reference #: JOBMKT-CSM

Corporate Sales Manager

If you’re a Corporate Sales Manager seeking to further develop your career - we are hiring to strengthen our global sales outreach, and were hiring a top notch individuals. We’d like to hear from you, especially if you have an outgoing personality and are unlike any other. Please contact me at richard.hatter@hotel-icon.com

  • Bachelor’s degree in Sales, Marketing or related field. 
  • 2 years of relevant experience or an equivalent combination of education and work-related experience.
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Problem solving and organizational abilities.
  • Proficient in the use of Microsoft Office
  • Fluent spoken English, Cantonese and preferably Putonghua with good writing skills

Job Reference #: JOBMKT-DET

Duty Engineering Technician
  • To take shift duty in operating and maintaining the engineering plant and equipment in the hotel.
  • To carry out maintenance and repair work as required.
  • To carry out other engineering duties as instructed by superiors in Engineering Department

Job Reference #: JOBMKT-DM

Duty Manager
  • A minimum 5 years of relevant experience in the Front Office in an upscale deluxe hotel level, preferably with pre and post opening experience.
  • Certificate in Hotel Management or equivalent disciplines
  • Knowledge of OPERA system and others computer software
  • Excellent presentation skill
  • Fluent in oral and written English. Good command in Cantonese, Putonghua and any other language would be an asset

Job Reference #: JOBMKT-ESE

Engineering Supervisor - Electrical
  • To operate the electrical supply and distribution plant and equipment of the Hotel.
  • To carry out maintenance and repair work on all electrical equipment in the Hotel as required.
  • To take shift duty as required.

Job Reference #: JOBMKT-FBSM

Food & Beverage Sales Manager
  • To seek partnership marketing opportunities through networking with vendors, banks, credit card companies, luxury and other consumer brands, etc. and responsible for the planning of all the business activities in F&B including banqueting
  • Regularly attend local high profile social events. 
  • To ensure partners are of the same brand standing as ICON and to upkeep our brand integrity. 
  • As appropriate, work with sister SHTM/PolyU and affiliated institutions for promotions of our signature restaurants.
  • To explore new business opportunities with third party websites/vendors and promote existing hotel F&B products and promotions.
  • To plan strategic and promotional F&B marketing plan with F&B Team.
  • Responsible for assisting Assistant Director of F&B with creating and launching of F&B marketing activities
  • Provides regular marketing analysis based on the business trend
  • Responsible for maintaining and up-keeping of F&B guest database
  • Diploma/degree in Marketing or Hospitality Management 
  • Excellent English in both written and spoken. 
  • Two years’ managerial experience in Events/ Banquet and Food & Beverage Sales in 5* hotel
  • Customer and revenue driven with excellent computer skills

Job Reference #: JOBMKT-GSO

Guest Services Officer
  • Experience in hotel Front Desk operation in an upscale, deluxe hotel is preferred but not  essential.
  • Certificate in hotel management or related disciplines preferred
  • Excellent command in English, Cantonese, Putonghua and any other language would be an asset.
  • Less experience will be considered as Guest Services Agent

Job Reference #: JOBMKT-HCLA

Health Club Attendant
  • At least 2 years of experience in Health Club Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience.
  • Holder of Bronze Medal of life saving and fist-aider certificates.
  • Good at swimming and physically fit.
  • Excellent presentation, counseling and presentation skills.
  • Fluent spoken English, Cantonese and preferably Putonghua.

Job Reference #: JOBMKT-PO

Procurement Officer
  • At least 6 months working experience
  • Hospitality purchasing experience is an advantage
  • Good communication & negotiation skills
  • Computer literacy.
  • Diploma in Materials Management / Procurement preferred.
  • Fluent in written and spoken English and Cantonese.

Job Reference #: JOBMKT-SO

Security Officer (1 Year Contract)
  • Form 5 or above
  • Ability to speak & write fluent English & Chinese
  • Preferable with 1 year experience in disciplinary force, security industry or hospitality industry
  • Must be/qualified to be a Security Personnel Permit holder.
  • First Aider
  • Fire Ambassador

Job Reference #: JOBMKT-SS

Security Supervisor
  • Form 5 or above
  • Ability to speak English, Mandarin & write fluent English & Chinese
  • Minimum 3 years of experience in disciplinary force or Hotel security industry in which 1 year at supervisory level.
  • Must be/qualified to be a Security Personnel Permit holder. 
  • Qualified First Aider.
  • Qualified Fire Ambassador

Job Reference #: JOBMKT-WR

Waiter/Waitress
  • At least 1 year of experience in food and beverage operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience.
  • Higher diploma in related discipline.
  • Excellent presentation, counseling and presentation skills.
  • Fluent spoken english, cantonese and preferably putonghua.