Design your own festive hamper and fill it with your chosen gifts and mouthwatering delicacies to create a thoughtful Christmas present.
Open all day, Green is our neighbourhood cafe by day and bar by night. Sitting beside one of the world's largest indoor vertical gardens, designed by world- famous botanist Patrick Blanc, Green offers a refreshing and energising setting in which to meet up with friends and colleagues.
Click to see GREEN's Cake Catalogue here.
Click to see GREEN's frequently asked questions and answers here.
(852) 3400 1300
07:00 - 00:00
Our ‘Sweet & Crusty’ section is impossible to pass for those with a sweet tooth! Be tempted by a selection of Ice Cream, Pancakes, hot Chinese Desserts and Fruit – plus a wide selection of freshly baked Cakes and Bread.
A variety of your favourite Western dishes are created fresh for your delectation. You'll find a Grill section, a Beech Oven for tasty Pizzas and more.
With Curry, Laksa and Tandoori, East features the best of Pan-Asian fare. You'll find Thai and Singapore delicacies, as well as a Teppanyaki Grill, a Tandoori selection and steamed dishes.
Celebrate Christmas with Santa Clause at Hotel ICON’s Silverbox ballroom and take part in festive family fun!
Inspired by the iconic food markets of Asia and Europe, with their vibrant atmosphere and abundant fresh produce, Hotel ICON presents a restaurant in Tsim Sha Tsui unlike any other. The Market's open kitchens serve international delights from antipasti to laksas to grilled beef. With separate sections for Deli, Sashimi, Hong Kong, Eastern and Western cuisine + Desserts, you can browse at your leisure. For special occasions, The Market's private dining room seats 15 people.
Click to see the buffet pricings and The Market's frequently asked questions and answers here.
(852) 3400 1308
06:30 - 23:00
Celebrate a New Year’s Eve unlike any other on Hotel ICON’s pool deck overlooking Hong Kong’s iconic skyline.
Take in the stunning views of the Hong Kong skyline from our 28th floor Chinese fine dining restaurant, which gained three “fork-and-spoons” in the Michelin Guide Hong Kong Macau 2012. Enjoy fine dining in Hong Kong that includes exquisitely prepared dim-sum and seasonal Cantonese cuisine with vintage wines from our private collection. There are three private dining rooms and even a kitchen, should you wish to bring your own chef.
We have also been selected by Condé Nast Traveller UK to be on their “Best New Restaurant 2012: Hotel Tables” list.
Click to see Above & Beyond's frequently asked questions and answers here.
(852) 3400 1318
11:00 - 14:3018:00 - 22:30
17 SCIENCE MUSEUM RD.TSIM SHA TSUI EASTKOWLOON, HONG KONG
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