• The Market

    Sweet & Crusty

    Our ‘Sweet & Crusty’ section is impossible to pass for those with a sweet tooth! Be tempted by a selection of Ice Cream, Pancakes, hot Chinese Desserts and Fruit – plus a wide selection of freshly baked Cakes and Bread.

  • The Market

    Kitchen West

    A variety of your favourite Western dishes are created fresh for your delectation. You'll find a Grill section, a Beech Oven for tasty Pizzas and more.

  • The Market

    Kitchen East

    With Curry, Laksa and Tandoori, East features the best of Pan-Asian fare. You'll find Thai and Singapore delicacies, as well as a Teppanyaki Grill, a Tandoori selection and steamed dishes.

  • the market
The Market

THE MARKET

Inspired by the iconic food markets of Asia and Europe, with their vibrant atmosphere and abundant fresh produce, Hotel ICON presents a restaurant in Tsim Sha Tsui unlike any other. The Market's open kitchens serve international delights from antipasti to laksas to grilled beef. With separate sections for Deli, Sashimi, Hong Kong, Eastern and Western cuisine + Desserts, you can browse at your leisure. For special occasions, The Market's private dining room seats 15 people.

Click to see frequently asked questions and answers here.

What's on? Visit Wine and Dine to find out.

LOCATION:

Level 2

RESERVATION:

(852) 3400 1388

EMAIL:

themarket@hotel-icon.com

OPENING HOURS:

06:30 - 22:00

Online Reservations Buffet Price
Green

GREEN

Open all day, Green is our neighbourhood cafe by day and bar by night. Sitting beside one of the world's largest indoor vertical gardens, designed by world- famous botanist Patrick Blanc, Green offers a refreshing and energising setting in which to meet up with friends and colleagues.

Click to see GREEN's Cake Catalogue here.

Click to see GREEN's frequently asked questions and answers here.

What's on? Visit Wine and Dine to find out.

LOCATION:

Lobby

RESERVATION:

(852) 3400 1300

EMAIL:

green@hotel-icon.com

OPENING HOURS:

07:00 - 00:00

Online Reservations Sample Menu
Above & Beyond

ABOVE & BEYOND

The panoramic view of Victoria Harbour from this Chinese spot on the 28th floor of the Hotel ICON (one of Kowloon's tallest Harbour front buildings) isn't the only thing demanding attention – the Sir Terence Conran decor is equally eye-catching, with its wooden panels; Peking Duck “three times” is a highlight of the Cantonese and Chinese-focused menu, while dim sum is the star at lunch.

We have also been selected by Condé Nast Traveller UK to be on their “Best New Restaurant 2012: Hotel Tables” list.

Click to see Above & Beyond's frequently asked questions and answers here.

What's on? Visit Wine and Dine to find out.

LOCATION:

Level 28

RESERVATION:

(852) 3400 1318

EMAIL:

aboveandbeyond@hotel-icon.com

OPENING HOURS:

11:00 - 14:30
18:00 - 22:30

Online Reservations Sample Menu