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[Hong Kong Vegetarian] Recommendations for 6 Top Vegetarian Restaurants in Tsim Sha Tsui + Recommend

FOODIE

In recent years, more and more people have been pursuing healthier diets and turning to vegetarianism. The number of vegetarian restaurants in Hong Kong has also been increasing, with the dishes becoming more diverse. Now let's look at the recommendations for the top 6 vegetarian restaurants in Tsim Sha Tsui as well as some must-try vegetarian dishes!


 

KUNG TAK LAM VEGETARIAN CUISINE

 

Kung Tak Lam Vegetarian Cusine has been awarded the Michelin Recommended accolade for 6 consecutive years.

Photo credit: Kung Tak Lam Vegetarian Cusine

 

Kung Tak Lam Vegetarian Restaurant was founded in 1990 by renowned actress Wang Danfeng and her husband. The restaurant specializes in Shanghai-style vegetarian cuisine.

 

"Tofu Dumplings": The outer layer is fragrant and rich in soybean flavor, while the filling is abundant and refreshing.

Photo credit: Kung Tak Lam Vegetarian Cusine

 

Many customers visiting Kung Tak Lam Vegetarian Restaurant come specifically to order the signature dish - "Tofu Dumplings". This dish requires exceptional craftsmanship from the chefs.

 

The "Mushroom Buns" have the same appearance as ordinary shiitake mushrooms, perfectly resembling their shape and form.

Photo credit: Kung Tak Lam Vegetarian Cusine

 

 

In recent years, Kung Tak Lam has also introduced several new dim sum styles to attract young diners. "Mushroom Buns" is one of the restaurant's most recommended dim sum dishes, which look just like real mushrooms and are filled with a variety of mushrooms, including king oyster, enoki and shiitake mushrooms, giving off a rich mushroom flavor.

 

Opening hours: 11:00am to 10:00pm daily

Transportation: Walk from Hotel ICON to Tsim Sha Tsui East Bus Terminal, take KMB Bus No. 26 to Haiphong Road and walk for about 6 minutes to Kung Tak Lam.

 
 

SANGEETHA VEGETARIAN RESTAURANT

 

Sangeetha Vegetarian Restaurant's decoration is minimalist, with Indian landscape photographs hanging on the walls.

Photo credit: Sangeetha Vegetarian Restaurant

 
 

With an Indian owner and chef at the helm, SIA is a place where diners can savor quality Indian vegetarian food. The interior design is clean and simple, and the authentic flavors attract many local Indian families.

 
 

The Samosas have a crispy and flaky exterior, with a generous filling of various ingredients.

Photo credit: Sangeetha Vegetarian Restaurant

 

 

For many diners, Samosa is a must-order dish at Suntec. The Samosa has a crispy golden skin and is filled with mashed potatoes, green peas and cashew nuts, and flavored with turmeric and chili powder. It is served with mint sauce or sweet and sour sauce for extra flavor!

 
 

The freshly made Naan, prepared daily, is so delicious that people can't help tearing it apart and savoring each bite.

Photo credit: Sangeetha Vegetarian Restaurant

 
 

Another must-order dish is the Naan, which comes in two flavors: butter and garlic. Freshly baked, the naan has a crispy crust and a soft filling. They can be served with mint sauce or curry.

 

Opening hours: Monday to Friday 10:30 a.m. to 3 p.m. and 6 p.m. to 10 p.m.; Saturday and Sunday 9:30 a.m. to 4 p.m. and 6 p.m. to 10 p.m.

Transportation: From Hotel ICON, walk along Science Museum Road towards the waterfront, turn right into Mody Road when you see the Tsim Sha Tsui East Fire Station, and then walk straight towards Mody Road Garden to reach the new ICON, the whole journey will take about 9 minutes.

 
 
 

Moono

 

Many people passing by Moono are often drawn to the desserts displayed in the kitchen window.

Photo credit: Moono

 

 

Moono's founder is a vegan and makes a variety of low-sugar vegan desserts, so you won't be guilty of eating more than a couple of desserts.

 

 

Moono's macarons have a crispy exterior and a soft, melt-in-your-mouth texture that delights your taste buds.

Photo credit: Moono

 

 

Moono's macarons are made with potato egg whites instead of regular egg whites, which are adjusted to create a crunchy texture on the outside but soft on the inside, with a reduced sweetness for a more palatable flavor. The most popular flavors include Pistachio and Dark Chocolate with Sea Salt.

 

 

The "Vegetarian Roll Egg Cake" at Moono has a chewy texture and offers a rich and layered taste experience.

Photo credit: Moono

 

 

When customers enter Moono's store, they will first order the "Genmaicha Tea Spice Vegetarian Roll Egg Cake" or the "Uji Roasted Tea Vegetarian Roll Egg Cake". The rolled cake here is made with Japanese thick soy milk and white rice flour, and has the texture of mochi, with a firm, smoky texture.

 

 

Opening hours: 11:00am to 9:00pm daily

Transportation: From Hotel ICON, walk along Science Museum Road towards the waterfront, turn right when you see the Tsim Sha Tsui East Fire Station, then walk along Salisbury Road until you reach the Mody Road Park footbridge, and then walk through the footbridge to the opposite side of the Avenue of Stars, and then walk along the waterfront for about 10 minutes until you arrive at Moono.

 
 
 
 

 

TUSANGHWA

 

The interior design of "Tusanghwa" features earthy tones as the main color scheme, adorned with dried flowers as decorations, creating a gentle and tranquil atmosphere.

Photo credit: Tusanghwa

 

The new Korean vegetarian restaurant “Tusanghwa” specializes in upscale Korean temple cuisine prepared with natural and organic ingredients. The restaurant uses none of the five pungent ingredients, namely garlic, spring onions, buckwheat, leeks and onions, to break the popular image of Korean cuisine as being "heavy".

 
The "Korean Vermicelli and Assorted Vegetables with Roti Bags" is filled with flavorful broth, making it delicious in taste.

Photo credit: Tusanghwa

 
 

The "Korean Vermicelli and Assorted Vegetables with Roti Bags" is one of the must-order dishes at the restaurant. The bag is made of preserved pork skin, Korean vermicelli, mushrooms, coriander and seasonal vegetables. A slice of white radish cooked in a secret sauce on the bottom of the bag creates a mild and refreshing flavor.

 
 

The "Teriyaki Abalone Mushroom" are beautifully plated, enhancing the appetite.

Photo credit: OpenRice@eunice2046

 

 

Another recommended dish is "Teriyaki Abalone Mushroom", in which abalone mushrooms are sliced to the right thickness and drizzled with Korean temple-made soy sauce. The soy sauce is not only free of additives, but is also fermented for 5 to 10 years, giving it a rich and flavorful taste.

 

Opening hours: 12:00 noon to 3:00 pm and 6:00 pm to 10:00 pm daily.

Transportation: From Hotel ICON, walk along Science Museum Road towards the waterfront, turn right when you see the Tsim Sha Tsui East Fire Station, then walk along Salisbury Road until you reach the Mody Road Park footbridge, and then walk through the footbridge to the opposite side of the Avenue of Stars, and then walk along the waterfront for about 10 minutes until you arrive at the Tso Sang Fa.

 
 

VEGOCOFFEE

 

The interior design of Vegocoffee is simple and natural, creating a relaxed and laid-back atmosphere.

Photo credit: Vegocoffee

 
 

Vegocoffee is a Japanese cafe specializing in vegan food, offering light meals such as dairy-free vegan desserts, breads and salads. The wooden décor is simple and natural, and diners can see the street through the large windows, creating a relaxed atmosphere.

 
 
At Vegocoffee, the cakes are garnished with an abundance of brightly colored fruits, adding a vibrant touch to the presentation.
Photo credit: Vegocoffee
 

In addition to regular flour, almond flour, millet flour and Japanese rice flour are added to the cake to increase its fluffiness. The cake is then baked with vegetable milk and vegan cream, and its flavor is very close to that of regular custard-containing cakes. The most popular cakes include "Red Velvet Cake" and "Matcha Cake".

 

The "Avocado, Salmon, and Tuna Salad Bowl" is visually appealing with its vibrant colors, making it irresistible and appetizing.

Photo credit: Vegocoffee

 

 

Apart from cakes, many people also recommend the salad bowls here, including the "Avocado, Salmon and Tuna Salad Bowl". The "fish" on this salad is made of konnyaku, which is smooth and refreshing.

 

 

Opening hours: 11:00am to 6:00pm daily

Transportation: From Hotel ICON to Convoy Plaza, follow Science Museum Road to Korn Tat Drive, cross Korn Tat Drive at the crossroads, then cross Austin Road, and finally go straight along Austin Road to the Garden Building to reach Vegocoffee.

 
 

HOTEL ICON Lobby Restaurant GREEN

 

The environment of the Lobby Restaurant Green at Hotel ICON is elegant and tranquil, providing a peaceful dining experience.

Photo credit: Hotel ICON

 

 

GREEN, the lobby restaurant of Hotel ICON at Citygate, has been dedicated to promoting vegetarianism in recent years, allowing diners to savor different vegetarian dishes in a comfortable environment.

 

 
The Lobby Restaurant Green collaborates with the American plant-based meat developer, IMPOSSIBLE FOODS, to introduce "The IMPOSSIBLE™ Burger 2.0."

Photo credit: Hotel ICON

 

 

 
"The IMPOSSIBLE™ Burger 2.0" is a must-order dish at Lobby Restaurant GREEN. Made with soy, coconut oil and potato, this burger's "steak" contains no hormones, antibiotics, cholesterol or artificial flavors, and contains 30% less sodium and 40% less saturated fat than current recipes. Moreover, each "The IMPOSSIBLE™ Burger 2.0" has a veggie bun toasted until slightly crispy and fluffy on the inside, and is served with tomato, lettuce, and secret sauce for a rich, juicy, and flavorful layering.

 

 

 

 

The CLUB 65 suite features a stylish and elegant design, cleverly incorporating a semi-open layout to separate the living room and bedroom areas.

Photo credit: Hotel ICON

 

If you carefully explore the Tsim Sha Tsui area, you'll discover numerous vegetarian restaurants worth exploring! Now, when you book a CLUB room or suite at Hotel ICON in Tsim Sha Tsui, you can enjoy The Market buffet breakfast, exclusive afternoon tea delicacies at Above & Beyond Club Lounge, unlimited G. H. Mumm Champagne, red and white wines, express check-in and check-out at the dedicated counter, as well as a complimentary Dermalogica skincare set and HKD $100 product cash voucher (while supplies last). During your stay, you can explore the nearby vegetarian restaurants. BOOK NOW and indulge in a unique culinary and accommodation experience!

 

*Please note that the operating hours of the mentioned vegetarian restaurants are for reference only. For details, please refer to the official information.

 

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