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Alaskan Crabtastic Lobster Buffet

Come and savour the popular Alaskan King Crab dishes alongside a selection of luxurious lobster-infused delicacies, elevating your dining experience to new heights! Starting from 1 January 2025, this upgraded all-you-can-eat buffet features different crab and lobster dishes on a rotational basis for both lunch and dinner.

What Can You Expect from Our Seasonal Crustacean Varieties?

*New* *Dinner Exclusive* Experience Stir-fried Blue Lobster with Sichuan Pepper. This dish masterfully combines the aromatic allure of Sichuan pepper and the freshness of the French Blue Lobster, creating the ultimate indulgence for food enthusiasts!

*New* Lobster Seafood Paella, expertly prepared by the chef and presented in a large pan at the buffet table! This dish is sure to satisfy your cravings for both lobster and seafood at the same time.

*New* Topped with a golden, flaky puff pastry, Lobster Bisque with Puff Pastry offers a delightful contrast in textures enriched with the delicate flavours of lobster, it promises to delight the palate with every spoonful.

*New* *Lunch Exclusive* Indulge in Baked Oyster with Garlic and Cheese, where the rich umami of the oysters meets the savoury, melted cheese in every bite, offering a delightful burst of unexpected flavour!

Shiok lah! Our Signature Stir-fried Alaskan Crab Leg with Black Pepper in Singaporean Style, prepared by Chef Kevin, combines his extensive experience from Jumbo Seafood in Singapore with our buffet cuisine in Hong Kong, offering you a true Singaporean delight.

During the dinner buffet, The Market features global delicacies over live cooking stations, offering unlimited refills of freshly made options such as Grilled Alaskan Crab Leg with secret sauce recipes evoking delightful flavours of the ocean, or infused with a rich garlic flavour, providing an unforgettable dining experience.

A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live stations are served regularly in our buffet. What's more, enjoy our all-time favourite durian desserts, including Homemade Durian Ice Cream and the highly sought-after free-flow GODIVA ice cream.

The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests.

The Market was recently awarded Best Buffet in Openrice Best Buffet and Hotel Restaurant Awards 2024 and Weekend Weekly's Hong Kong Buffet 2024, as a testament to our excellence and commitment to serving high-quality food and services to our guests.

Promotion Period: From 1 January 2025 until further notice

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions. Photos are for reference only.