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Alaskan and French Spider Crabtastic Buffet

Come to savour five delicious varieties of crabs at their peak season! Featuring Alaskan King Crab, French Spider Crab, Fatty Crab, Snow Crab, and Tiger Crab! Starting from 2 September 2024, this all-you-can-eat buffet offers over 10 different crab dishes on a rotational basis during both lunch and dinner. Additionally, enjoy The Market's 7 live stations offering sushi/sashimi, chilled seafood, cold cuts, Peking duck rolls, Hainanese chicken rice, double-boiled soup, Indian curries, the highly sought-after free-flow GODIVA ice cream, and durian desserts.

What Can You Expect from Our Seasonal Crustacean Varieties?

*New* Experience Golden Creamy Musang King Durian Sauce with Dungeness Crab. This dish masterfully combines the aromatic allure of durian with the savoury notes of salted egg yolk, creating the ultimate indulgence for durian enthusiasts!

Popular sweet Mango Salad with Alaskan Crab combines tender crab meat with refreshing fruit flavours. Discover the new Braised Spanner Crab in Broth with Fried Rice Noodle, as well as the new French Spider Crab Congee, made using traditional Chinese recipes for an authentic touch.

Shiok lah! Our Signature Stir-fried Alaskan Crab Leg with Black Pepper in Singaporean Style, prepared by Chef Kevin, combines his extensive experience from Jumbo Seafood in Singapore with our buffet cuisine in Hong Kong, offering you a true Singaporean delight.

During the dinner buffet, The Market features global delicacies over live cooking stations, offering unlimited refills of freshly made options such as Grilled Alaskan Crab Leg with secret sauce recipes evoking delightful flavours of the ocean, or infused with a rich garlic flavour, providing an unforgettable dining experience.

A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live stations are served regularly in our buffet. What's more, enjoy our all-time favourite durian desserts, including Homemade Durian Ice Cream and the highly sought-after free-flow GODIVA ice cream.

The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests.

The Market was recently awarded Best Buffet in Openrice Best Buffet and Hotel Restaurant Awards 2024 and Weekend Weekly's Hong Kong Buffet 2024, as a testament to our excellence and commitment to serving high-quality food and services to our guests.

Promotion Period: From now until further notice

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions.