Heartwarming Mother’s Day at Hotel ICON
Celebrate this Mother's Day month with a selection of iconic culinary delights and premium offers to make this occasion truly special.
GREEN
CELEBRATE MOTHER’S DAY WITH GRACE AND FLAVOUR
Celebrate with a refined five-course set lunch or a semi-buffet dinner, lovingly crafted to honour the most important woman in your life. Highlights include Lobster & Sea Urchin Amuse-Bouche, and exquisite mains such as M5 Sirloin and Grilled Boston Lobster. Complete the experience with a sweet finale, Mother’s Day Special Dessert for dinner, featuring jasmine tea infusion, 33% chocolate mousse, Japanese peach jelly, and matcha sponge cake.
1 Amuse-bouche + 1 First Course + 1 Soup + 1 Main Course + 1 Dessert + 1 Drink + 1 Coffee or Tea
Date: 10 - 11 May 2025
Time: 12:00nn – 2:00pm
Price: HK$468* per person
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1 Caviar + Buffet Station + 1 Main Course + 1 Juice + 1 Dessert + 1 Coffee or Tea
Date: 10 - 11 May 2025
Time: 7:00pm – 10:30pm
Price: HK$668* per person
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E-SHOP
BLOSSOMS & BIRD’S NEST DELIGHT

Ethereal and elegant, the Osmanthus Bird's Nest Oolong Chiffon Cake layers fluffy oolong sponge with fragrant osmanthus cream, bird’s nest jelly, fresh strawberries, and delicate edible flowers, all wrapped in smooth white chocolate. Crowning the creation is a handcrafted white chocolate flower ball adorned with butterflies. A floral fantasy brought to life, perfect for Mother’s Day or any graceful celebration.
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ABOVE & BEYOND
SHOW APPRECIATION WITH TRADITIONAL CANTONESE DISHES

To celebrate the grace and love of motherhood, Above & Beyond presents a refined Mother’s Day Set Dinner curated by Chinese Executive Chef Wong. This exquisite 9-course menu features elevated Cantonese classics, from Braised South African Abalone with Goose Web to the signature Steamed Giant Garoupa Fillet with Yunnan Ham on Lotus Leaf, and concludes with a nourishing Sweetened Pistachio Cream with Bird’s Nest.
Mother’s Day Set Dinner at Above & Beyond
Date: 10 - 11 May 2025
Time:
- 1st round: 5:30pm – 7:45pm
- 2nd round: 8:15pm – 10:30pm (Last Order at 10:00pm)
Price: From HK$928* per person (Minimum 2 persons)
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THE MARKET
CELEBRATION OF DELICATE FISH MAW AND BIRD’S NEST DESSERTS

Celebrate Mother’s Day Weekend (10–11 May) with a deliciously nourishing buffet experience designed to honour mum. Indulge in beauty-enhancing favourites like Braised Fish Maw with Crab Paste and Mushrooms, and the comforting Bird’s Nest Ginger Milk Pudding. To sweeten the celebration, enjoy a rotating selection of delicate bird’s nest desserts including Lychee Panna Cotta, Mango Sago Panna Cotta, and Strawberry Konjac Jelly, all crafted with love for the occasion.
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ANGSANA SPA
A THOUGHTFUL ESCAPE THIS MOTHER’S MONTH

Treat mum to the relaxation she deserves this May at Angsana Spa Hotel ICON. Enjoy 15% savings on all 2-hour spa packages, or indulge in deeper relaxation with 20% savings on 2.5- or 3-hour treatments. On Mother’s Day (11 May), every mum will also receive a complimentary gift — a heartfelt touch to make her visit extra special. Whether it’s a quiet moment to unwind or a shared escape with loved ones, it’s the perfect way to say thank you.
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*All prices are subject to 10% service charge. Please reserve your table at least 1 day in advance.
^All photos are for reference only.








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