With the durian season in full swing, the King of Fruits makes a triumphant return to Hotel ICON with its new durian-themed buffet at The Market. Celebrate all things durian with the myriad of sweet and savoury durian dishes created by native Malaysian chefs.

Durian aficionados can savour in a premium durian feast with the finest and most vibrant collection of durian dishes, including highlights such as the crispy Oatmeal Durian Fried Prawns, Durian Fatty Crab, succulent Fried Pork Spare Rib with Durian Cheese Sauce and Crispy-fried Bean Curd with Creamy Durian Sauce.

Make room for dessert as ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho has done it once again with his creative durian inventions. Back by popular demand, he will be showcasing his new durian dessert creations on a rotation basis, including Durian Kaya Sandwich, Durian Milk Tart and Durian Pineapple Bun, while also featuring the all-time favourites including Homemade Durian Ice Cream, Durian Pandan Roll, Durian Cheese Tart, Deep-fried Durian Roll and Balls, perfect for the sweet-toothed.

Not so much a durian fan? Don’t worry, beyond the extensive durian spread, the award-winning buffet will also include the much-adored selection of sizzling Asian specialties, and favourites such as Hainanese Chicken Rice, Alaskan King Crab Legs, Laksa Lemak, Beijing Roasted Duck available on The Market’s award-winning buffet for a month.

‘All About Durian’ Themed Buffet

Period:

14 September – 13 October 2019

Prices:

Lunch (Mon - Fri): Adult HK$ 388*; Child HK$278*

Brunch (Sat - Sun & Public Holidays): Adult HK$518*; Child HK$368*

Afternoon Tea (Sat - Sun & Public Holidays): Adult HK$398*; Child HK$278*

Dinner (Mon - Thu): Adult HK$678*; Child HK$498*

Dinner (Fri - Sun & Public Holidays): Adult HK$728*; Child HK$538*

*Prices are subject to 10% service charge. All durian dishes and desserts will be served on a rotation basis during different meal periods. Please contact our staff for more information.