In this Autumn, enjoy seven alluring autumn delicacies by Executive Chef Chi Ki Wong.

Celebrate the beauty of autumn with our exceptional seasonal offerings. Chef Wong has meticulously curated an autumn special à la carte and set menu, using only the freshest ingredients to create unforgettable dishes. Indulge in the traditional flavors of Stir-fried Crystal King Prawn with Hairy Crab Paste and the rich, earthy notes of Stir-fried Wild Venison with Fresh Yam and Fig. Savor these culinary masterpieces while enjoying the serene ambiance of the gentle autumn breeze.

Dishes priced from HK$98* per person, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.