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Winter Specials at Above & Beyond

Indulge in traditional Cantonese style at Above & Beyond this Winter, where Executive Chef Chi Ki Wong presents a refined menu inspired by the season’s warmth and crafted with premium ingredients. Relish the exquisite flavors of dishes like Double-boiled Lamb Soup with Maca and Wolfberry, Stewed Lamb Brisket with Winter Bamboo Shoot, and comforting Fried Glutinous Rice with Preserved Chinese Sausage.

Warm up with our Winter Casserole Clay Pot Rice Specials, featuring three unique combinations that showcase the season’s finest. For a truly elevated experience, enjoy an indulgent feast with highlights like Deep-fried Crystal Blue Prawn with Rose Dressing and Steamed Lobster with Aged Huadiao Wine and Garlic, perfectly paired with select wines for the ultimate tasting journey.

Available daily for lunch and dinner, these seasonal offerings invite you to enjoy the finest flavors of winter in the elegant and cozy ambiance of Above & Beyond.

Winter Specials at Above & Beyond

Date: From 1 December 2024 to 31 March 2025

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*All prices are subject to 10% service charge. Advance reservation is required.