ENGLISH
An oasis in the heart of the bustling city AT HOTEL ICON
Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.
GREEN
INFORMATION
Afternoon Tea: 3:00pm-5:30pm
Dinner: Thu & Fri: 6:00pm-10:30pm*
& Sat - Wed & PH: 7:00pm-11:59pm*
*Last orders at 10:30pm
Together Celebration Offer On November
Join us for a complimentary celebration featuring seafoods, grills, and cakes. When a group of 8 dines for semi-buffet dinner at GREEN, one person dines for free. In addition, the table will receive a complimentary bottle of sparkling wine (valued at HK$350) and a custom-made celebratory cake (valued at HK$400). Book now using the promotion code 【GR8ATE】. *Terms and conditions apply.
LUNCH WITH GREEN:
DELICIOUS DELIGHTS AWAIT EVERY NOONTIME
GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated two- or three-course menus with seasonal ingredients that are bursting with flavours. From fresh seafood, gourmet main course selections to vegetarian options and burgers, there is something for everyone. It doesn’t stop at the savoury dishes, the menus also include a decadent dessert for those who have a sweet tooth.
AFTERNOON TEA WITH GREEN:
SAVOUR THE AFTERNOON CHARM
GREEN x GODIVA Gift of Adventures Afternoon Tea infuses GODIVA’s rich chocolate throughout a three-course set, bringing endless surprises to the palate and making each bite a taste of festive bliss!
DINNER WITH GREEN:
TASTEFUL TEMPTATIONS EVERY EVENING
GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.
GREEN Signature
GREEN celebrates Western specialties and exquisite pastries. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
MEET OUR CHEF
With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.
There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.
Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience.
