SEE ALL OFFERS

Weekend Family Brunch Buffet at The Market

Indulge in an extraordinary weekend family brunch buffet at The Market, where international flavours and masterful culinary artistry come together. Treat yourself to our Pasta Station where black truffle cream pasta is freshly made, experience the bold heat of Stir-fried Lobster with Sichuan Pepper, and explore a diverse spread of global delicacies across our seven open kitchens.

While you enjoy our premium selections, your little ones can have fun at the Kid’s Culinary Workshop, where creativity meets hands-on cooking, making weekends a delightful experience for the entire family.

The Market's buffet regularly features a selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.

Join us every Saturday, Sunday, and public holiday from 11:45 to 14:30 for a memorable family-friendly dining experience!

Kid’s Culinary Workshop^

Time: 13:45-14:25

Location: The Market Outdoor Area

Activities: A culinary workshop will be guided by The Market's chef, focusing on dessert decoration. Children will receive a certificate of completion from the hotel.

Each brunch reservation made via the official website using a promotion code 【BRUNCHKIDS】 or through the hotel reservation hotline includes one complimentary slot for the Kid’s Culinary Workshop, applicable to child aged 3 to 11 years old.
Extra kid will be charged $168 + 10% service charge per person.
Each workshop session accommodates a maximum of 10 participants, comprising 5 reservations (each consisting of one child and one accompanying parent).

Claim Your Offer

^ Terms and conditions apply. Visit here for more details.

Learn More

* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.