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MAKE GREEN YOUR WINTER WONDERLAND

23 DECEMBER, 2024, MONDAY

3-Course Set Lunch
Time: 12:00 - 14:30 ; Price: HK$328*
 

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4-Course Deluxe Set Lunch
Time: 12:00 - 14:30; Price: HK$388*
 

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Semi-Buffet Dinner
Time: 19:00 - 22:30; Price: Adult HK$628* | Child HK$488*
 

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CHRISTMAS EVE

(24 DECEMBER, 2024, TUESDAY)

3-Course Set Lunch
Time: 12:00 - 14:30; Price: HK$328*
 

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4-Course Deluxe Set Lunch
Time: 12:00 - 14:30; Price: HK$388*
 

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Festive Semi-Buffet Dinner
Time: 19:00 - 22:30; Price: Adult HK$798* | Child HK$498*
 

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CHRISTMAS HOLIDAY

(25 - 26 DECEMBER, 2024, WEDNESDAY - THURSDAY)

GODIVA Gift of Adventures 3-course Set
Time: 12:00 - 14:30; Price: HK$498* per person | HK$888* for two
 

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Festive Semi-Buffet Dinner
Time: 19:00 - 22:30; Price: Adult HK$798* | Child HK$498*
 

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27 - 30 DECEMBER, 2024,

FRIDAY - MONDAY

3-Course Set Lunch
Time: 12:00 - 14:30; Price: HK$328*
 

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4-Course Deluxe Set Lunch
Time: 12:00 - 14:30; Price: HK$388*
 

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Semi-Buffet Dinner
Time: 19:00 - 22:30; Price: Adult HK$628* | Child HK$488*
 

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NEW YEAR'S EVE

(31 DECEMBER, 2024, TUESDAY)

3-Course Set Lunch
Time: 12:00 - 14:30; Price: HK$328*
 

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4-Course Deluxe Set Lunch
Time: 12:00 - 14:30; Price: HK$388*
 

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Semi-Buffet Dinner 1st seating
Time: 18:30 - 20:30; Price: Adult HK$888* | Child HK$488*
 

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Semi-Buffet Dinner 2nd seating
Time: 21:00 - 24:30; Price: Adult HK$1,088*; Child HK$588*
 

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NEW YEAR'S DAY

(1 JANUARY, 2024, WEDNESDAY)

GODIVA Gift of Adventures 3-course Set
Time: 12:00 - 14:30; Price: HK$498* per person | HK$888* for two
 

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Semi-Buffet Dinner
Time: 19:00 - 22:30; Price: Adult HK$628* | Child HK$488*
 

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*All prices are subject to 10% service charge.

Turkey

GREEN

Location: Lobby
Reservation: (852) 3400 1300
 

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WHAT'S ON

Around The Globe Semi-buffet Dinner at GREEN

Enjoy a delightful dining experience with our semi-buffet menu, featuring a salad bar, available every Saturday to Wednesday at GREEN.

CHRISTMAS WHIMSICAL TOWN FEAST

Hotel ICON is offering a range of Christmas specials across dining, room stays, events, and more.
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