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Easter Feast and Fun at Hotel ICON

Easter is just around the corner, and Hotel ICON has lined up a host of festive treats and activities for the whole family to enjoy! Over the Easter weekend, from 18 to 21 April 2025, our three award-winning restaurants will be serving special menus alongside fun-filled workshops designed especially for little ones, perfect for quality family time and creating cherished holiday memories.

THE MARKET

THE BEST EASTER BUFFET IN TOWN

Celebrate Easter at The Market with a festive family feast! Savour Easter special flavours including Scotch Eggs, Roasted Easter Ham, and Pan-Fried Scallops. Delight in sweet treats such as Hot Cross Buns, Golden Rabbit Cupcakes, and Pink Rabbit Peach Mousse Cake. Kids will love the special Easter Corner featuring themed dishes, colourful plates, face painting, and balloon twisting. Don't miss premium delights like Alaskan Crab, Blue Lobster, international cuisine, and decadent durian desserts.

For details on pricing and dates, click here

Easter Specials

Date: From 18 to 21 April 2025

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ABOVE & BEYOND

EXPERIENCE CANTONESE AUSPICIOUS SPECIALTIES

Celebrate Easter by discovering an enchanting selection of nourishing spring delicacies and an exclusive seasonal dinner menu, artfully crafted by Executive Chef Wong Chi Ki. Featuring the finest seasonal ingredients and premium seafood.

Spring Specials at Above & Beyond

Date: From now to 31 May 2025

VIEW SPRING SPECIALS MENU BOOK ONLINE

SAVOUR THE FLAVOUR OF FORTUNE AND BLESSINGS

Celebrate Easter with an exquisite dim sum experience at Above & Beyond. Our authentic, finely crafted dim sum sets the perfect atmosphere for joyful family gatherings. This festive season, delight in our specially created Rabbit-Shaped Egg Custard Dumplings. Gather your loved ones for a memorable Easter celebration filled with delicious traditions and heartfelt moments.

Rabbit’s Dim Sum Special

Date: From 16 to 23 April 2025

Serving Hours:

Saturday, Sunday, and Public Holidays: 11:30 am – 1:00 pm (Last order: 12:30 pm); 1:30 pm – 3:00 pm (Last order: 2:30 pm)

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FESTIVAL COCKTAIL

THE EASTER EGG’S TIPPLE & TREAT

The festive special cocktail, Banana Whiskey, a playful nod to the Easter Egg and the whiskey base, this drink balances the warmth of banana whiskey with dark chocolate and hojicha for an indulgent yet refined sip. A mocktail version, Cocoa Garden, fresh and comforting, this alcohol-free delight brings together velvety chocolate, banana puree, and guava juice with a cloud of hojicha—like spring in a glass.

Date: From 1 to 30 April 2025

Location & Time:

Pool Bar, Level 9: 11:00 am – 12:00 am
Above & Beyond Club Lounge and Bar, Level 28: 8:00 pm - 11:59 pm

Price: Cocktail - $138*; Mocktail - $98*

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GREEN

AROUND THE GLOBE EASTER FAMILY SEMI-BUFFET

Celebrate Easter with a delightful semi-buffet dining experience featuring a premium seafood appetiser (for adults), an array of delights at the buffet station, and your choice of a main course crafted with the finest ingredients. Complete your dining experience with a tempting selection of over 10 desserts. Perfect for family gatherings over the Easter weekend.

Around The Globe Easter Semi-buffet Dinner

Date: From 16 to 23 April 2025

Time:

Saturday, Sunday, and Public Holidays: 7:00 pm-11:59 pm (Last orders at 10:30 pm)

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EASTER FAMILY ACTIVITIES

LITTLE CHEFS EASTER WORKSHOP

Join us for a fun-filled Kids’ Cooking Class from 18 to 21 April 2025 at the Food Lab! Each day dine-in guests are complimentary to join cooking class with exciting Easter-themed recipes, including Egg Custard Dumplings (Rabbit), Easter Cookies, Bunny Pizza, and a Festive Mocktail.

Easter Kid's Cooking Class^

Date: From 18 to 21 April 2025

Time: 11:00 am - 12:00 nn / 5:00 pm - 6:00 pm

Location: Food Lab, B1

Activities:

18 April 2025: Rabbit-Shaped Egg Custard Dumpling Making
19 April 2025: Easter Cookies Making
20 April 2025: Easter Bunny Pizza Making
21 April 2025: Easter Mocktail Making

Terms & Conditions:

Each brunch reservation made via the official website using a promotion code 【EASTERKIDS】 or through the hotel reservation hotline includes one complimentary slot for the Kid's Cooking Class, applicable to child aged 3 to 11 years old.
Extra kid will be charged $328 + 10% service charge per person.
Each workshop session accommodates a maximum of 18 participants, comprising 9 reservations (each consisting of one child and one accompanying parent).

^First come first served and are subject to availability. Terms and conditions apply. Visit here for more details.

*Photos are for reference only.