What could make your winter season warmer and more comforting? This winter, indulge in a 3-course Kansai-style sukiyaki set at The Market, featuring award-winning "Best in Japan" Wagyu beef, seasonal Japanese seafood, and delightful Japanese-style desserts.

Start with a Sashimi Platter featuring Salmon, Scallop, and Ama Ebi, followed by a rich and flavorful bowl of Hokkaido Kegani Crab Miso Soup. The star of the menu is the Premium Miyazaki Wagyu Beef Chuck Roll (100g per person), this award-winning beef, which has claimed the top prize at the Japanese Wagyu Olympics for three consecutive years, is celebrated as the "Best in Japan", served sukiyaki-style in Kansai fashion, accompanied by a Vegetable Platter (Leek, Shiitake, Grilled Tofu, Baby Chinese Cabbage), Rice, Pickles, and a Pasteurized Japanese Egg. For an added touch of indulgence, enjoy an additional Miyazaki Wagyu Beef (100g) for just HK$98 per portion.

 

Elevate your afternoon tea experience with a cozy touch of Japanese sake! Starting at just HK$68, savour the daily selection or premium sake. For an additional HK$108, indulge in a free-flow sake package featuring handpicked selections.

HK$418* per person | HK$698* for two persons (Mon-Fri)