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Guest Chef Collin Kim from Lotte Hotel Busan in South Korea

Renowned Chef Collin Kim from Lotte Hotel Busan—a celebrated culinary star with nearly 30 years of expertise—brings the authentic flavours of Korea to Hong Kong for a six-day exclusive residency at The Market from 20 to 25 March 2025.
 
As the youngest executive chef in Korea in 2004, Chef Collin has earned prestigious accolades, including gold at the IKA Germany World Culinary Olympics, top honours at the Lotte Hotel Chain Live competition and etc.
 
Indulge in a sensational spread of traditional Korean delicacies, from Abalone Seafood Japchae, soy-marinated Bulgogi, and piping-hot Bibimbap to exquisite desserts like flower-alike Sikhye and Pan-fried Flower Rice Cake—just like those seen in Korean dramas!
 
Alongside this exceptional Korean culinary showcase, The Market’s signature Alaskan Crabtastic Lobster Buffet continues, offering a selection of premium seafood on a rotational basis.
 
Don’t miss this rare opportunity to savour the artistry of Chef Collin Kim—only at The Market!
 

The Market’s Alaskan Crabtastic Lobster Buffet Feast Continues – Indulge in Premium Seafood Delicacies!

For dinner exclusives, savour the Signature Stir-fried Crab with Black Pepper in Singaporean Style, crafted by Chef Kevin with expertise from Jumbo Seafood Singapore, alongside Stir-fried Blue Lobster with Sichuan Pepper, a bold fusion of premium French Blue Lobster and aromatic spices.

 
For lunch exclusives, indulge in Baked Oyster with Garlic and Cheese, a perfect blend of briny oysters and savoury melted cheese. Additional seafood highlights include the velvety Lobster Bisque with Puff Pastry, topped with a golden crust, and Lobster Seafood Paella, expertly prepared in a traditional large pan.
 
The Market also elevates its buffet experience with Freshly Steamed Oysters and Seared Wagyu Beef Sushi for lunch, a Siberian caviar station at dinner, and Stir-fried Lobster with Sichuan Pepper for weekend brunch, ensuring a truly indulgent dining experience.

 

A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live stations are served regularly in our buffet. What's more, enjoy our all-time favourite durian desserts, including Homemade Durian Ice Cream and the highly sought-after free-flow GODIVA ice cream.

 

Promotion Period:

  • From 20 to 25 March 2025 (Guest Chef Collin Kim from Lotte Hotel Busan)
  • From now until further notice (Alaskan Crabtastic Lobster Buffet)

 

 

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions. Photos are for reference only.

 

THE MARKET

Location: Level 2
Reservation: (852) 3400 1388
Opening hours: 06:30 - 22:00

 

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WHAT'S ON

Alaskan Crabtastic Lobster Buffet

Come and savour the popular Alaskan King Crab dishes alongside a selection of luxurious lobster-infused delicacies, elevating your dining experience to new heights!

Floral Fruit Harmony Afternoon Tea

As spring blossoms into full bloom, Floral Fruit Harmony Afternoon Tea embraces the season’s vibrant beauty.
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