Chef Chophet Panklat, Chef of Thai Cuisine at Banyan Tree Bangkok, brings her culinary expertise to Hong Kong for an exclusive five-day residency at
The Market from 3 to 7 April 2025.
With a wealth of experience from the Michelin Guide-recommended Blue Elephant in Bangkok and Mulia Resort in Bali, Chef Chophet has also earned a master’s degree in the food industry and shared her knowledge as a guest lecturer.
Delight in a spectacular showcase of Thai delicacies, including succulent Beef Short Ribs in Thai Green Curry, indulgent Pad Thai Lobster, and live cooking stations serving Banyan Tree Bangkok’s renowned Tom Yum Thalay Soup. Enjoy flavourful Thai Boat Noodles, exclusive for lunch only, and Lobster Tails with Thai Sauce exclusive for dinner only. Round off your feast with traditional Thai desserts like Mango Sticky Rice, Thai Tapioca Pearl Pudding, and Sweet Black Sticky Rice with Longan in Coconut Milk.
Alongside this exceptional Thai culinary showcase, The Market’s signature
Alaskan Crabtastic Lobster Buffet continues, offering a selection of premium seafood on a rotational basis.
Don’t miss this rare opportunity to savour Chef Chophet’s exquisite Thai creations—only at
The Market!
The Market’s Alaskan Crabtastic Lobster Buffet Feast Continues – Indulge in Premium Seafood Delicacies!
The Market also elevates its buffet experience with Freshly Steamed Oysters and Seared Wagyu Beef Sushi for lunch, a Siberian caviar station at dinner, and Stir-fried Lobster with Sichuan Pepper for weekend brunch, ensuring a truly indulgent dining experience.
A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live stations are served regularly in our buffet. What's more, enjoy our all-time favourite durian desserts, including Homemade Durian Ice Cream and the highly sought-after free-flow GODIVA ice cream.
Promotion Period:
- From 3 to 7 April 2025 (Guest Chef Chophet Panklat from Banyan Tree Bangkok)
- From now until further notice (Alaskan Crabtastic Lobster Buffet)
*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions. Photos are for reference only.