Step into the serene ambiance of our cozy setting, nestled beneath the expansive canopy of Asia’s largest indoor vertical garden. From Saturday to Wednesday, indulge in our elevated seafood appetizer, where you can choose from a Fresh Seafood Platter, an Oyster Selection, or a Grilled King Crab Leg.

 

Savor a memorable dining experience at our buffet station, offering a salad bar, comforting soups, and exquisite premium desserts. Pair this with your choice of a main course from a variety of flavors, including our renowned steaks and an assortment of the finest meats. For an additional $48, enhance your experience with free-flow beverages, featuring selected sparkling wines, red and white wines, sake, mocktails, and cocktails.

 

From Tuesday to Friday, complement your four-course set dinner with free-flow beverages, including selected sparkling wine, red or white wine, sake, mocktails, and cocktails.